Attiéké (cassava couscous)

Attiéké (cassava couscous)

4.5

Fermented cassava granules - fluffy, light, lifted with citrus.

Festival price
4.5
Order at the stand

Ingredients

  • Cassava
  • oil
  • lemon

Preparation

Steamed and fluffed, finished with a bright squeeze of lemon.

Cultural note

From Côte d’Ivoire, attiéké is the airy, elegant partner to grilled dishes.

Karneval der Kulturen
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